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Pistachio & Chocolate | Body Cream
The Scent Profile
Top: Coconut Milk, Peach Skin, Chocolate Chip
Heart: Pistachio Coffee, Chocolate Ganache, Caramel Syrup
Base: Whipped Sweet Cream, Sugar Crystals, Creamy Vanilla
Ingredients:
Mango Butter: rich in vitamins A & E, and essential fatty acids, mango butter melts at skin temperature to deliver deep, lasting moisture without heaviness. This ingredient is behind the signature soft and smooth result
Sweet Almond Oil: lightweight and deeply nourishing, rich in oleic and linoleic acids that absorb quickly and help maintain your skin’s natural moisture barrier - keeps skin hydrated after application
Glycerin: powerhouse humectant that pulls moisture from the air directly into the upper layers of your skin. Glycerin keeps this cream working - hydration that stays not just sit on the surface
Cetearyl Alcohol: this is not a drying alcohol, it is a fatty alcohol derived from plant sources that gives this cream its thick, luxurious texture while conditioning skin and helping every other ingredient absorb evenly
Silky E-Wax: binds the water and oils into a stable, velvety cream that spreads effortlessly and absorbs without residue. Gives that smooth, salon-quality feel from the first touch
Why You’ll Love It
Gourmand Narrative: Warm pistachio and deep chocolate in a formula that nourishes as richly as the name suggests.
Artisanal Process: Mango butter gives this cream a richness that signal quality the moment it touches your skin and absorbs. You feel the results - not the product.
Complete the Method: Pair with Pistachio and Chocolate body wash and scrub for full scent layering. Each step deepens the fragrance for an experience that lasts all day.
Scent Layering Tip:
Apply the body cream immediately after toweling off while your skin is still slightly warm.
The warmth helps the mango butter absorb faster and the fragrance bloom more fully -
you will notice the pistachio & chocolate deepen on your skin within minutes.
